In 100 g (Grams) of Soup, onion, dry, mix there is 0 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than Soup, onion, dry, mix.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

Soup, onion, dry, mix

Soup, onion, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, onion, dry, mix are listed below.

Water	3.79 g	3.79%
Energy (calorie)	293 kcal
Energy (joule)	1227 kJ
Protein	7.48 g	7.48%
Total lipid (fat)	0.34 g	0.34%
Ash	23.31 g	23.31%
Carbohydrate, by difference	65.07 g	65.07%
Fiber, total dietary	6.6 g	6.6%
Sugars, total	4.65 g	4.65%
Calcium, Ca	143 mg	0.14%
Iron, Fe	1.25 mg
Magnesium, Mg	60 mg	0.06%
Phosphorus, P	211 mg	0.21%
Potassium, K	721 mg	0.72%
Sodium, Na	8031 mg	8.03%
Zinc, Zn	1.12 mg
Copper, Cu	0.353 mg
Manganese, Mn	0.665 mg
Selenium, Se	5 µg
Vitamin C, total ascorbic acid	3.4 mg

Nutrients in Soup, onion, dry, mix